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Andrea SCHENKMAYEROVA, PhD
Research Scientist

Department of Glycobiotechnology

Tel.: +421-2-59410259
Fax: +421-2-59410222
Research Interests
Immobilization of biocatalysts, Fermentation and Biotransformation processes

Diploma thesis (Diplomová práca):
Acetone Butanol Fermentation - Butyric Acid Production (Acetón butanolová fermentácia - produkcia kyseliny maslovej), 103 pp. Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava 2009.

Bachelor thesis (Bakalárska práca):
Usage of Immobilized Yeast for Organic Compounds Reduction (Využitie imobilizovaných kvasiniek pri redukcii organických látok), 30 pp. Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava 2007. Winner in Scientific Competition for Students of Biotechnology (Víťazná práca ŠVOČ pre rok 2007/08 v kategórii Biochemickej technológie FCHPT STU BA).

Publications
Institute of Chemistry
Slovak Academy of Sciences
webmaster@chem.sk
2016